This audio is a shortened version of my live Killer Frequency episode where I discuss my third cooking challenge which I’m using the kitchen as a starting point for global studies. Included with this episode are a variety of resources to support your listening experience and beyond.
There’s nothing like word of mouth, so if you’re enjoying the content or learning something new, share this post with a friend!
Resources
3 Worlds
Authentic Trinidad Doubles Recipe (Bara and Channa)
Traditional Iraqi Sweets and Middle Eastern Desserts From Ancient Mesopotamia
Kitchen Theory
Time, Sugar, and Sweetness by Sidney W. Mintz
The Cooking Gene by Michael W. Twitty
